Once again this January, the Mediterranean Diet was named the world’s best overall diet. What does that mean for food professionals, and how can you best use the learnings of the Mediterranean Diet in your operations? The 2020-2021 edition of Tomorrow Tastes Mediterranean: Digital Magazine will help guide your business and culinary strategies to create healthier, more sustainable, flavor-forward menus, in 80 pages with more than 20 recipes.
In a time of uncertainty, when food professionals need to worry not just about food safety but the safety of their customers more generally, and when public health imperatives are ever greater because of COVID-19 concerns, when our industry has been decimated by closures and limited business models, and when supply chain strains are so acute, providing healthy, sustainable, and delicious menus has taken on a new urgency. To address these health and planetary imperatives, Tomorrow Tastes Mediterranean focuses on the culinary and business operationalization of the Mediterranean Diet, from dishes and menus to new financial models and strategies around behavioral change. Throughout the magazine, acclaimed chefs, culinary experts, business owners, and foodservice operators share the innovative strategies they have used in their kitchens to advance plant-forward Mediterranean cooking with clear takeaways to ensure you’ll be able to develop similar, successful paths in your own companies and organizations.
Tomorrow Tastes Mediterranean: Digital Magazine is a publication of the Torribera Mediterranean Center, a joint project of The Culinary Institute of America and the University of Barcelona. You can also watch the recording of the November 16, 2020 Tomorrow Tastes Mediterranean: Virtual Conference here.