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International Conference Connects Sustainability, Health, and Deliciousness Within the Mediterranean Diet
The Torribera Mediterranean Center (TMC), a joint project of the University of Barcelona and The Culinary Institute of America, hosted Tomorrow Tastes Mediterranean, its first international industry leadership conference, October 15-16 at…
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The Mediterranean Diet between Heritage and Design, post by Fabio Parasecoli
Fabio Parasecoli, one of the presenters at Tomorrow Tastes Mediterranean, has published a post about the international conference. More information here.
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Constitution of the advisory councils of the TMC
On October 15, the Scientific and Technical Advisory Council, the Business Leadership and Innovation Council, and the Culinary and Food Studies Council of the Torribera Mediterranean Center were officially constituted, in a…
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“Alimentación, salud e innovación culinaria: así es el nuevo Torribera Mediterranean Center”, an article from La Vanguardia
The Spanish newspaper La Vanguardia has published this article about the Torribera Mediterranean Center. Read the article here.
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