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  • Home
  • About
    • The Torribera Mediterranean Center
    • The University of Barcelona
    • The Culinary Institute of America
    • Experience the Mediterranean
    • Gallery
  • Councils
    • Scientific and Technical Advisory Council
    • Business Leadership and Innovation Council
    • Culinary and Food Studies Council
  • Events
  • News
  • Contact
  • English
    • Català
    • Español

The Mediterranean Diet between Heritage and Design, post by Fabio Parasecoli

21 October, 2019

Fabio Parasecoli, one of the presenters at Tomorrow Tastes Mediterranean, has published a post about the international conference.

More information here.

Newer Post The Mediterranean Diet between Heritage and Design, post by Fabio Parasecoli Older Post Constitution of the advisory councils of the TMC

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