News

You’ll find here the latest news about the Torribera Mediterranean Center, its programs, leadership and collaborators.
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International Conference Connects Sustainability, Health, and Deliciousness Within the Mediterranean Diet

The Torribera Mediterranean Center (TMC), a joint project of the University of Barcelona and The Culinary Institute of…

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The Mediterranean Diet between Heritage and Design, post by Fabio Parasecoli

Fabio Parasecoli, one of the presenters at Tomorrow Tastes Mediterranean, has published a post about the international conference.…

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Constitution of the advisory councils of the TMC

On October 15, the Scientific and Technical Advisory Council, the Business Leadership and Innovation Council, and the Culinary…

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“Alimentación, salud e innovación culinaria: así es el nuevo Torribera Mediterranean Center”, an article from La Vanguardia

The Spanish newspaper La Vanguardia has published this article about the Torribera Mediterranean Center. Read the article here.

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New CIA-IOCC white paper about olive oil and the Mediterranean Diet: Olive Oil is Key to Promoting Plant-Forward Diets

The Culinary Institute of America (CIA), in conjunction with the International Olive Council (IOC), have published a white…

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The Torribera Mediterranean Center organized programs to promote the Mediterranean diet

Throughout April and May, the Torribera Mediterranean Center organized programs to promote the well-established scientific evidence between the…

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New collaboration in the Food and Nutrition Campus between the UB and Santa Coloma de Gramenet

The rector of the UB, Joan Elias, and the mayor of Santa Coloma de Gremenet, Núria Parlon, as…

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PREDIMED at Torribera Mediterranean Center

The PREDIMED trial is the largest primary prevention trial showing that an intervention to promote a Mediterranean diet…

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The University of Barcelona and The Culinary Institute of America Launch Joint Academic Center

Healthy Mediterranean Diet to be Focus of New Master’s Degrees Linking Nutrition Science and Public Health Strategy, Sustainability…

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Menus of Change®: The Business of Healthy, Sustainable, Delicious Food Choices

Together, the CIA and Harvard Chan School have developed a toolkit for discerning fact from fiction when it…