You’ll find here the latest news about the Torribera Mediterranean Center, its programs, leadership and collaborators.
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On January 8th, the Torribera Mediterranean Center (TMC) welcomed the first group of students from The Culinary Institute…
The Torribera Mediterranean Center (TMC), a joint project of the University of Barcelona and The Culinary Institute of…
Fabio Parasecoli, one of the presenters at Tomorrow Tastes Mediterranean, has published a post about the international conference.…
On October 15, the Scientific and Technical Advisory Council, the Business Leadership and Innovation Council, and the Culinary…
The Spanish newspaper La Vanguardia has published this article about the Torribera Mediterranean Center. Read the article here.
The Culinary Institute of America (CIA), in conjunction with the International Olive Council (IOC), have published a white…
Throughout April and May, the Torribera Mediterranean Center organized programs to promote the well-established scientific evidence between the…
The rector of the UB, Joan Elias, and the mayor of Santa Coloma de Gremenet, Núria Parlon, as…
The PREDIMED trial is the largest primary prevention trial showing that an intervention to promote a Mediterranean diet…
Healthy Mediterranean Diet to be Focus of New Master’s Degrees Linking Nutrition Science and Public Health Strategy, Sustainability…
Together, the CIA and Harvard Chan School have developed a toolkit for discerning fact from fiction when it…
