You’ll find here the latest news about the Torribera Mediterranean Center, its programs, leadership and collaborators.
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New CIA-IOCC white paper about olive oil and the Mediterranean Diet: Olive Oil is Key to Promoting Plant-Forward Diets

The Culinary Institute of America (CIA), in conjunction with the International Olive Council (IOC), have published a white…


The Torribera Mediterranean Center organized programs to promote the Mediterranean diet

Throughout April and May, the Torribera Mediterranean Center organized programs to promote the well-established scientific evidence between the…


New collaboration in the Food and Nutrition Campus between the UB and Santa Coloma de Gramenet

The rector of the UB, Joan Elias, and the mayor of Santa Coloma de Gremenet, Núria Parlon, as…


PREDIMED at Torribera Mediterranean Center

The PREDIMED trial is the largest primary prevention trial showing that an intervention to promote a Mediterranean diet…


The University of Barcelona and The Culinary Institute of America Launch Joint Academic Center

Healthy Mediterranean Diet to be Focus of New Master’s Degrees Linking Nutrition Science and Public Health Strategy, Sustainability…


Menus of Change®: The Business of Healthy, Sustainable, Delicious Food Choices

Together, the CIA and Harvard Chan School have developed a toolkit for discerning fact from fiction when it…