TMC Events

TMC hosts a variety of events throughout the year, from lectures by leading scientists to a multi-day industry leadership conference (October 15-16, 2019) that will feature members of TMC's advisory councils alongside other world-class scholars, chefs, culinary experts, public health leaders, journalists, policy makers, and others from around the Mediterranean region and internationally. These gatherings aim to encourage collaboration and co-develop strategies to translate the existing scientific evidence for the health and sustainability of traditional Mediterranean dietary patterns into action, from better informed policy innovation to changed consumer preferences; enhanced professional competencies; and re-imagined restaurants, menus, and food products.