Dr. Rosa M Lamuela-Raventóshas a Ph.D. in Pharmacy. She is the Director of the Institute for Research on Nutrition and Food Safety (INSA-UB) since December 2015 and Full Professor at the Department of Nutrition, Food Sciences and Gastronomy of the School of Pharmacy and Food Sciences, University of Barcelona. She is among the most influential scientists in the world according the Highly Cited Researchers list published by Clarivate Analytics in 2017 and 2018. She has published 294 articles and her h-index is 76. She was been awarded with the XXV “Premio Instituto Danone a la TrayectoriaCientíficaDr. CarlesMartíó Henneberg” in December 2018. Dr. Lamuela-Raventós is the principal investigator of the research group “Natural Antioxidants: Polyphenols” and leads one of CIBEROBN’s investigation groups.She is involved in important national and international projects related to the nutritional interest of bioactive compounds in foods.