Culinary and Food Studies Council

Ana Sortum, Chef-Owner at Oleana

Chef-Owner, Oleana, Cambridge, MA, USA

Ana Sortun was named the Best Chef Northeast by the James Beard Foundation in 2005 and has been lauded as “deeply inventive” by the New York Times, and “a culinary genius” by Boston Magazine and in 
Saveur. In 2016 and 2017, she was a James Beard semifinalist for Best Chef, general excellence.
Trained at La Varenne Ecole de Cuisine de Paris, Sortun opened Moncef Medebs Aigo Bistro in Concord, and then honed her skills at 8 Holyoke and Casablanca in Harvard Square. She opened Oleana in 2001 
where her creative take on the rustic-traditional cuisines of the Middle East and her interpretation of the flavors of Turkey continue to receive rave reviews. Ana is
business partner, Executive Pastry Chef Maura Kilpatrick, opened Sofra Bakery & Café in 2008. Then, in 2013, Ana, with Chef Cassie Piuma, opened Sarma, a Turkish-style meze tavern. Siena Farms, owned by Ana’s husband, Chris Kurth and named for their
daughter, provides produce to the restaurants and underscores her commitment to fresh ingredients and healthy food. Ana is also involved with Oldways Preservation Trust, which fosters good health by supporting
the cultural food traditions of the MiddleEast and Mediterranean.

 

TORRIBERA MEDITERRANEAN CENTER

FOOD, HEALTH, CULINARY INNOVATION

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