Culinary and Food Studies Council

Beth Forrest, PhD. Professor of Food Studies; Board President of The Association for the Study of Food and Society

Professor of Food Studies, The Culinary Institute of America; President,Association for the Study of Food and Society, Hyde Park, NY, USA

TORRIBERA MEDITERRANEAN CENTER

FOOD, HEALTH, CULINARY INNOVATION

Contact

Phone:+34 93 403 90 39

Email: tmc@tmcmediterranean.org