Academic programs

These master’s degrees are an outgrowth of the newly launched Torribera Mediterranean Center (TMC), a joint project of the University of Barcelona and The Culinary Institute of America to advance scholarship around the traditional, healthy Mediterranean Diet and Mediterranean food and culinary cultures, as well as the contributions such scholarship can make to a variety of fields globally.

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TMC News & Events

Latest news from the TMC, see more to view all.

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4 October, 2018

The University of Barcelona and The Culinary Institute of America Launch Joint Academic Center

Healthy Mediterranean Diet to be Focus of New Master’s Degrees Linking Nutrition Science and Public Health Strategy, Sustainability Imperatives, and Culinary Insight Barcelona, September 12, 2018. Today, the University of Barcelona (UB) and The Culinary Institute of America (CIA) announced the creation of the Torribera Mediterranean Center (TMC), a joint initiative and new academic center…

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25 July, 2018

La UB y el Culinary Institute of America (CIA) firman un convenio de colaboración para crear Torribera Mediterranean Center

La UB y el Culinary Institute of America (CIA) firman un convenio de colaboración para crear Torribera Mediterranean Center dedicado a la promoción de la dieta y las culturas culinarias del Mediterráneo y la salud.   El pasado jueves 30 de noviembre de 2017 se firmó en la Sala de Juntas del Rectorado un convenio…

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24 July, 2018

Menus of Change®: The Business of Healthy, Sustainable, Delicious Food Choices

Together, the CIA and Harvard Chan School have developed a toolkit for discerning fact from fiction when it comes to studies related to optimal food choices. Use this resource to understand what can go wrong and what quality markers to look for when evaluating the latest scientific publication. We also invite you to find the Menus…

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